Paul Eng, Owner of Fong On Tofu, reflects, 'There's nothing like fresh tofu,' emphasizing the unique quality of their product that keeps customers coming back.
Eng returned to the family business, stating, 'the heart string and the practical need to feed his family pulled him all the way back,' showing the strong ties to heritage.
Eng proudly shares, 'success for any one business is good for the whole community,' underscoring the interconnectedness of local businesses and their impact on the neighborhood.
He envisions a bright future, noting, 'this family business is ready for the next 100 years,' illustrating a commitment to legacy and innovation.
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