Castroville, known as the 'Artichoke Center of the World', produces the majority of California's artichokes due to its unique foggy microclimate.
The Giant Artichoke restaurant has been serving deep-fried artichoke hearts since 1965, becoming a nostalgic spot for many who grew up with the dish.
Owner Juan Salazar highlights the significance of preserving their fried artichoke hearts' original recipe, emphasizing its uniqueness and nostalgic value to the community.
With around 35 artichoke-inspired dishes, the Giant Artichoke offers an array of options that celebrate the town's famed vegetable, making it a must-visit.
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