"Dining alone gives her time to think or read. Imanirad said during a recent solo lunch at Spruce, it’s like a spa, but a different type."
"OpenTable CEO Debby Soo thinks remote work is one reason for the increase, suggesting diners seek respites from their home offices alongside deeper self-love and self-care trends."
"In Japan, the term ohitorisama signifies solo dining with honor, and 23% of Japanese people now eat out alone, showing a cultural shift in dining habits."
"The pandemic made social interactions less feasible, leading to a higher acceptance of solo dining as many people prioritize their own company while eating out."
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