To achieve the best flavor in Thai iced tea, steep the black tea and spices in boiling water for only 5 minutes to maximize the extraction of bold flavors.
While cold brewing may seem easier, it dulls the strong flavors of Thai iced tea due to slower extraction processes and potential bacterial contamination from dried tea leaves.
Properly brewed and chilled Thai iced tea can also be conveniently stored in the refrigerator for up to a week, making it easy to prepare ahead of time.
After brewing, Thai iced tea can be enjoyed by topping it with sweetened condensed milk, half and half, or evaporated milk for a creamy finish.
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