#tea-preparation

#tea-preparation

Many Starbucks tea creations come as dried powders that instantly infuse into hot or cold liquid, but not the Iced London Fog Latte. This tea drink is made the old-fashioned way by steeping Earl Grey teabags in hot water and vanilla syrup before adding cream and ice. Baristas will thus place the steeping tea off to the side for at least five minutes to fully infuse, often forgetting about it as they prepare countless other drink orders that quickly pile up.