Making the perfect cup of chai is an art that involves careful attention to detail. It can be easy to overlook key steps, such as using loose-leaf tea instead of tea bags, which can compromise flavor. Experts Neeraj Tyagi and Mahesh Ramasamy emphasize avoiding common mistakes, like using stale leaves or adding milk too early, to create a proper chai experience. Realizing these pitfalls not only enhances flavor but also ensures that hosts receive positive feedback from guests, making the effort worthwhile.
When you are looking to regale unexpected guests with a refreshing cup of chai, it can seem tempting to just dunk a few tea bags in water.
Tea bags are convenient, but loose tea leaves offer a more aromatic and flavorful experience, thanks to their natural oils and antioxidants.
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