Consumer Reports' testing of 36 ground cinnamon products revealed lead levels largely within standard ranges, alleviating significant concern post-recent child poisoning incidents.
Despite the alarming headlines, the lead concentrations in cinnamon products often align with established standards, reminding us that trace heavy metals are common in foods.
The report underscores the importance of watchdog testing in consumer safety, especially given the challenges faced by regulatory agencies that are often underfunded and under-resourced.
As a cinnamon enthusiast, I acknowledge the potential risks of heavy metal exposure, yet the report suggests that current lead levels are not as alarming as they seem.
[
Collection
]
[
|
...
]