Blackwell reflects on his culinary experience, noting that understanding ingredient sourcing enhances the bourbon-making process, similar to the nuanced approach found in coffee and food.
The approval of bourbon definitions surprises Blackwell, emphasizing that the specific varietal of corn matters significantly in crafting unique flavor profiles in bourbon.
High Wire's pioneering efforts in bourbon include growing unique varieties of corn and collaborating with researchers to maximize the bourbon's flavor and quality potential.
The emergence of heritage corn cultivars showcases a trend where distilleries seek out unique ingredients, much like gourmet food sourcing, to distinguish their bourbon products.
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