#foodie-culture

#foodie-culture

There are few labels cringier than being dubbed a "foodie." It's ironic how earnest the designation has become, given that the term supposedly asserts a person's taste. Still, whole personalities have been built on the title: Anthony Bourdain helped usher the idea into the mainstream, defining the modern foodie as someone both curious of the world and its diverse cuisine, and who is willing to venture out into it.