Half Cut Market, a wine bar and deli launched in 2021 by Aidan Richardson, focuses on natural wines and seasonal dishes, creating a vibrant neighborhood spot.
The menu showcases Basque influences, with highlights including smoked ricotta on toast, beef tartare crostini, and standout piri piri grilled monkfish, complemented by exceptional desserts.
Co-owner Holly Willcocks curates a top-notch wine selection emphasizing natural and low-intervention choices, providing guests with exceptional pairings like the UBE Miraflores from Jerez.
Half Cut’s inviting atmosphere, marked by its seasonal menu and vibrant wine selection, positions it as a must-visit neighborhood destination in London.
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