You'd think that after the current flurry of wild culinary inventions, wacky international fusions, and revivals of obscure historic dishes, there'd be nothing left to surprise us.Yet food can still astonish, as it did me recently at Panzon, a new bar at 23 Greenpoint Avenue in Brooklyn.The restaurant is located on the last block of the avenue, just before it dives into the East River as the lights of Manhattan twinkle merrily across the water.
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