Using a fork to shred imitation crab is a surprisingly simple and effective method; it eliminates tedious techniques like peeling or using a mixer.
Imitation crab originated in the 1970s, created from leftover fish scraps and surimi, which has a long history as a resourceful culinary material.
The unique texture of imitation crab allows it to be easily shredded, thanks to the production process which involves rolling the surimi into thin sheets.
Surimi, the main ingredient in imitation crab, varies in quality depending on the raw materials used, influencing the price and culinary experience.
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