Transform your traditional steak and eggs breakfast into nachos by layering tortilla chips with steak, eggs, and your favorite toppings for a unique twist.
Line a baking sheet with foil and spread tortilla chips on it. Top with precooked steak and nacho ingredients, then broil briefly for a flavorful dish.
These steak and egg nachos are perfect for utilizing leftover steak, and they're a quick, satisfying option for breakfast, dinner, or snacks anytime.
To keep your nachos crispy, serve them fresh out of the oven as making them ahead of time leads to soggy chips.
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