A new poll reveals that Britain's favourite teatime cake is no longer the classic Victoria sponge, now relegated to fifth place behind chocolate, carrot, and lemon drizzle cakes.
Cheesecake is an ancient invention with origins traced back to Cato the Elder, yet modern cheesecakes owe much to the invention of commercially manufactured cream cheese.
The traditional cheesecake base is made from crushed biscuits mixed with butter. Digestive biscuits are common in Britain, while Americans prefer graham crackers.
Felicity Cloake has distilled various cheesecake styles to provide perfect baked and unbaked recipes, offering guidance to those who wish to master this delightful dessert.
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