The interior design of Edgemar combines early 20th-century Precisionist art with a bow truss ceiling, creating a unique ambiance that honors its historical roots.
Chef Jared Dowling emphasizes the fluidity of Edgemar's menu, highlighting global culinary influences and the importance of flavor over strict cuisine boundaries in his dishes.
Dowling's culinary approach draws from his diverse experiences, including innovative seasoning techniques inspired by North African flavors, as well as modern fish butchery practices.
Edgemar not only brings an impressive array of international dishes crafted from diverse spices but also reflects a commitment to artistic design and historical preservation.
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