Croatia's Meneghetti hotel and its olive harvest offer guests unique cultural experiences, combining activities like truffle hunting, oyster shucking, and wine tastings with culinary delights.
The Valea Verde's Truffle Hunting Weekend combines foraging for truffles with a five-course dinner, immersing guests in the local food culture and the art of cooking with truffles.
In Fjallbacka, Sweden, autumn's lobster season welcomes seafood lovers to participate in lobster-fishing trips, showcasing an adventurous way to experience the region's rich marine life.
Andalucia's Alpujarras is ideal for outdoor enthusiasts in autumn, with opportunities for hiking and cycling among picturesque hills and thriving local agriculture.
[
Collection
]
[
|
...
]