"We're bringing an Italian-inspired touch that feels both familiar and captivating," says Executive Chef Maria Tampakis. "Drawing inspiration from Italian flavors and sourcing ingredients from New York's finest local vendors, we've crafted a selection of dishes that are comforting yet nuanced and refined. From breakfast to lunch menus, every item reflects our dedication to quality and an unforgettable guest experience."
The menus at The Garden features breakfast highlights like French Toast with Madagascan Vanilla Chantilly and espresso reduction... and guest-favorite Lemon Ricotta Pancakes topped with candied pistachios and whipped butter from upstate dairy farm, Ronnybrook.
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