To truly maximize the experience of eating a burger, the arrangement of fillings is crucial. The meat should be closer to the top to enhance the aromatic experience, while umami-rich ingredients like cheese and ketchup should be placed at the bottom, allowing the savory flavors to hit the taste buds directly, according to Charles Spence, a professor at Oxford.
Charles Michel, a chef and flavor researcher, asserts that the perfect burger should stand at 2.7 inches tall. This height permits multiple layers to be enjoyed simultaneously, enhancing the mouthfeel and overall flavor experience. He suggests using luxurious ingredients like camembert cheese and wagyu beef to create a burger that stands out.
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