The new layout of the Waitrose store includes relocated tills and an expanded fruit and vegetable section, aiming to enhance shopping experience and accessibility.
Deputy Manager Conor O'Sullivan highlighted the store's new high-tech lighting that adjusts based on foot traffic, promoting electricity savings and a reduced environmental footprint.
With wider aisles now clearly numbered, the store design aims to improve navigation, making it easier for customers to locate desired products quickly.
To facilitate convenience, fresh food items like made-in-branch baguettes and hot chicken are positioned near the Tube entrance, catering especially to lunch customers.
#supermarket-renovation #customer-experience #environmental-sustainability #layout-design #grocery-innovations
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