It's 2 a.m. on an otherwise deserted stretch of Division Street in Chinatown, but a group of aunties is picking apart a whole lobster on a lazy susan.The bright, 200-seat dining room is about a quarter full some four hours after many of the neighborhood's businesses have closed, with most customers crowded around larger tables in the back, right by the enormous television screen with an aquatic scene that spans an entire wall of the restaurant.
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