Madison Squares, a vegan pastry out of the Eleven Madison Park seasonal Bake It Nice pop-up, is the latest sensation in New York City, attracting enthusiastic crowds willing to wait hours. Priced at $8 each, these light, flaky treats are an innovative take on traditional croissants, expertly crafted by pastry chef Laura Cronin. After a successful winter debut, the spring season promises yet another overwhelming turnout, with fans queuing early for a taste of these highly acclaimed pastries that have captivated both locals and international visitors alike.
The plant-based delicacies are a 'new take on the croissant,' Eleven Madison Park's executive pastry chef Laura Cronin told The Post.
It was incredible to see how excited people were,
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