Endive is an underrated addition to charcuterie boards, providing a crisp, versatile option that functions well as a vessel for dips, enhancing snack variety.
The crunchy, cup-like shape of endive allows it to hold numerous toppings, making it an exciting and healthy alternative to traditional carb-heavy snacks.
Incorporating endive into your snack board not only boosts the vegetarian offerings but also prevents overthinking your snack selections.
Concerns about the bitterness of endive can be mitigated through methods such as roasting or using an acidic ingredient like vinegar or lemon juice.
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