The Gurkhas Residency redefines Nepalese cuisine in London by merging tradition and modern culinary techniques, showcasing dishes like chatpate and spicy oysters with a high-end twist.
Founded by Shrabaneswor Rai, the Gurkhas Residency exemplifies a cultural fusion, elevating humble street food through an intimate dining experience that honors Gurkha heritage.
The open kitchen at RAI allows guests to experience the artistry of cooking firsthand, enhancing the dining experience through visual engagement with the chef's preparations.
Each dish at the Gurkhas Residency tells a story, from the meticulously crafted handpicked oysters to the traditional chatpate served reverently in wooden bowls.
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