NYC Restaurant Week runs from July 21 to August 17 in its 33rd year, featuring two- and three-course meals at nearly 600 restaurants. Fixed prices are $30, $45, or $60. Participating restaurants may offer lunch, dinner, or brunch, with many specials available on Sundays. Reservations are advisable due to high demand. Notable restaurants participating include Gramercy Tavern, Momoya SoHo, and La Pecora Bianca. Originally launched in 1992 to cater to delegates during the Democratic National Convention, it has significantly expanded to support the local hospitality industry.
NYC Restaurant Week, now in its 33rd year, runs from July 21 to August 17, offering two- and three-course meals at nearly 600 restaurants at fixed prices.
Dining options include Michelin-starred venues and neighborhood favorites, with notable participants like Gramercy Tavern, Momoya SoHo, and La Pecora Bianca offering various deals.
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