The story behind the city's new purveyor of Korean fried chicken, Chi Chi's Chicken & Beer, is a homecoming for couple Adolfo Garcia and Sophia Petrou.
Fito Garcia's love for Korean chicken, developed from post-shift jaunts around New York's Korean restaurant scene, inspired the essence of chimaek—more about the experience than just food.
Chi Chi's opens to fill the gap left by Windowsill Pies, offering a 30-seat experience that's rooted in family and flavored with Korean culinary influences.
Adolfo Garcia, along with chef Fito, aims to bring a unique excursion into Korean fried chicken culture to Freret Street, enhancing the local dining diversity.
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