David Chang's Iconic Momofuku Noodle Bar Celebrates 20 Years in New York's East Village
Briefly

The original Momofuku Noodle Bar, which opened in 2004, remains a NYC dining staple, celebrating its 20th anniversary while continuing to redefine American ramen.
With a rotating menu that includes unique noodles and daily dishes, Momofuku Noodle Bar surprises even regular patrons with innovative and decadent culinary creations, appealing for all tastes.
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