In this week's episode, Juliet and Jacoby delve into the recent financials of Red Lobster, examining trends and implications for the seafood chain amidst a competitive market.
Their exploration of the oddest food offerings in NFL stadiums showcases a blend of creativity and the sometimes bizarre culinary choices made to engage fans during games.
A notable highlight includes their reaction to Campbell's Soup rebranding, discussing the challenges and opportunities of such a major name change within a deeply-rooted company.
Finally, the hosts taste a viral chocolate from Dubai, sharing their immediate reactions and perspectives on contemporary food trends that captivate global audiences.
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