Inspectors found that Charlies Fried Chicken failed to meet hygiene standards, with raw chicken and cleaning materials stored near each other, leading to potential cross-contamination.
The takeaway was cited for having items left out of temperature and inadequate cooling practices, failing to cool food within the maximum allowed time of two hours.
All areas of the premises were deemed dirty, aggravated by the presence of dirty cloths and scourers throughout the kitchen, raising significant health risks.
Charlies Fried Chicken must provide proof of proper food safety measures, including staff training and adequate stock control, to ensure the safety of the food served.
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