Inspectors found unsanitary practices at Favourite Chicken, prominently a chicken defrosting beside the sink and the same dirty cloth being used for multiple cleaning tasks.
The inspection revealed critical issues with food storage and preparation, including improper freezing practices, with freezers operating at temperatures lower than the prescribed -18 degrees.
Inspectors raised alarms over cross-contamination risks, particularly stressed the need to change outdated chopping boards and eliminate old cardboard boxes from workspaces.
The food hygiene rating of one out of five highlights severe risks, as improper handling and storage can jeopardize food safety for consumers.
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