Transform ordinary cinnamon rolls into delightful pumpkin-shaped treats by using cooking twine and cinnamon sticks for a festive touch. This creative approach adds fun and charm to fall desserts.
To shape the cinnamon rolls, tie twine around the unbaked rolls to create a pumpkin effect, then bake as directed. Inserting cinnamon sticks at the top completes the stem look.
For an effective method, spread four pieces of twine evenly on a surface, place a roll in the center, tie it up, and snip excess for a clean appearance.
You can also create the pumpkin shape by wrapping twine directly around the dough before flipping and tying, ensuring the knotted side is down for a polished finish.
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