Fantômas, opening in October on King's Road, will feature a blend of modern European and Asian-influenced cuisine aiming to create a unique dining experience.
The menu at Fantômas will include innovative dishes such as chickpea farinata with lamb heart ragu and crispy veal sweetbreads with bulgogi, showcasing vibrant culinary creativity.
The eclectic cocktail list promises to tantalize with options like a Miso Old Fashioned and a Pandan Iced Tea, enhancing the dining experience.
Being launched by the culinary minds behind successful restaurants like Lita and Goodman, Fantômas aims to establish itself as a trendy neighborhood spot.
Collection
[
|
...
]