The article recounts the author’s reflective weekend routine during chilly weather. They share their experience of enjoying the scenic views of New York Harbor while contemplating dinner options. Mark Bittman's chicken cobbler stands out as a main inspiration, praised for its balance of chicken and abundant vegetables. The author suggests personalizing the recipe with extra chicken and cream, celebrating the dish as an easy and comforting choice for a weekend meal.
On some weekend mornings this time of year… I’ll use geography to my advantage and drive over the Verrazzano-Narrows Bridge to Staten Island, then arrange myself in the lee of the Alice Austen House in Rosedale.
For me, on a Sunday, those thoughts soon turn to dinner… I walk the grounds and wonder: gravy for pasta, pork chops with lemon-caper sauce, stew chicken, mushrooms on toast?
Today I’m thinking the idea popping up as suddenly as a daffodil - Mark Bittman’s chicken cobbler, a kind of easy potpie.
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