#mark-bittman

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www.nytimes.com
3 weeks ago
Cooking

Spicy Grilled Shrimp, Grilled Corn With Honeyed Goat Cheese and Peach Upside-Down Cake

Enjoy Mark Bittman's five-ingredient spicy grilled shrimp recipe to extend summer flavors.
Cooking allows you to choose what you love, no matter the season. [ more ]
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www.mercurynews.com
3 weeks ago
Cooking

Easy weeknight recipes: Mark Bittman's Hot Lava Fudge Cakes

Mark Bittman's How to Cook Everything Kids encourages children aged 8-12 to cook sophisticated recipes, featuring simple yet impressive dishes. [ more ]
www.mercurynews.com
3 weeks ago
Cooking

Easy weeknight recipes: Chicken Mark nuggets

Mark Bittman's chicken nugget recipe is designed for kids, emphasizing simplicity and enjoyment in cooking. [ more ]
www.mercurynews.com
3 weeks ago
Cooking

Easy weeknight recipes: Mark Bittman's Hot Lava Fudge Cakes

Mark Bittman's How to Cook Everything Kids encourages children aged 8-12 to cook sophisticated recipes, featuring simple yet impressive dishes. [ more ]
www.mercurynews.com
3 weeks ago
Cooking

Easy weeknight recipes: Chicken Mark nuggets

Mark Bittman's chicken nugget recipe is designed for kids, emphasizing simplicity and enjoyment in cooking. [ more ]
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