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fromThe New Yorker
3 days ago

Mark Bittman's Experiment in Sliding-Scale Fine Dining

The multicourse tasting menu, cooked by a highly credentialled chef, would be elegant and refined, made with heirloom produce from local farms. Experienced servers might pour meticulously curated natural wines, ask the obligatory "Have you dined with us before?," and swiftly fold the rumpled napkin of anyone who got up to use the rest room. What would set Community Kitchen apart from the dozens of restaurants like it across Manhattan and Brooklyn was the way patrons would pay:
Food & drink
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fromSentient
2 weeks ago
Food & drink

Mark Bittman's Community Kitchen is Redefining 'Good Food'

A nonprofit, sliding-scale restaurant makes nutritious, responsibly sourced meals accessible by removing the profit motive and prioritizing labor, sourcing, pricing, and service.
fromEater NY
1 month ago
Food & drink

Is the Lower East Side Ready for a Pay-What-You-Can Restaurant?

Community Kitchen operates a sliding-scale restaurant serving high-quality, locally sourced meals prioritizing neighborhood access and dignity over profit.
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