Deal on the Kent coast has a thriving restaurant scene, and Cherub's, headed by chef Jakob Grant, is a standout with its seasonal menu.
The dishes at Cherub's feature local ingredients, such as fresh fish and high-quality meats, showcased beautifully in meals like the slow-roast lamb shoulder.
While the food at Cherub's impresses, the drink selection from the downstairs pub lacks variety, making a pint the better choice during a meal.
This temporary residency with chef Jakob demonstrates exceptional culinary talent, making Cherub's a must-visit during your seaside trip.
Collection
[
|
...
]