The moody, candle-lit dining space spans two levels, revealing a rustic Italian trattoria with rugged travertine-tiled floors and a grand wood-fired oven, creating an authentic dining experience.
Massara reflects Chef Stefano Secchi's homage to his childhood visits to Southern Italy's Campania region, featuring a diverse menu that includes seafood, pasta, and pizzas.
The signature "Cheesemakers Ravioli" is a must-try at Massara, featuring delicate pasta filled with buffalo mozzarella, topped with datterini sauce and basil olive oil.
Massara takes Instagram by storm since its opening; it’s the sister restaurant to Rezdôra, a Michelin star establishment, promising a similarly high standard of culinary delight.
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