Opening on Mother's Day, May 12, this pop-up rendition of a Hong Kong diner with white tablecloths will serve Cobb salad with roast pork, a Cantonese roast duck sandwich, macaroni soup with fried Spam, Cantonese French toast with taro cream and more.
This rustic ground-floor restaurant features the food of the owner Philip Guardione's native Sicily, with some Pugliese cucina povera touches, and a list of 150 Sicilian wines.
This Japanese spot serves contemporary izakaya fare, including scallop crudo with tomato water and basil, fried pig's ears with Kewpie mayo, grilled quail with pickled perilla leaf, and grilled dry-aged whole mackerel with miso mayo.
Forget chance encounters on the subway; you never know what unlikely connections can be made on a pizza crust.
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