Campo offers a unique dining experience with Latin-influenced American dishes, emphasizing sustainable ingredients from South Florida farms, crafted under chef Antonio Maldonado's expertise.
The dinner menu includes diverse categories like raw bar items and robata skewers, featuring highlights such as Maine lobster with unique sauces and a selection of vibrant salads.
The brunch menu combines sweet and savory options with a selection of house-baked pastries and hearty dishes like loaded pancakes and wagyu burgers, ensuring there's something for everyone.
The restaurant's ambiance is enhanced by vibrant murals and a carefully designed space by Alan Faena, paired with engaging music that reflects the Latin influence of the menu.
#restaurant-opening #latin-american-cuisine #sustainable-dining #miami-beach #chef-antonio-maldonado
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