Care About Food Waste? In Massachusetts, You Can Be a Compost Consultant.
Briefly

Massachusetts is combating food waste, which contributes to methane emissions, by enforcing regulations that require businesses to keep food from landfills. To assist in compliance, the state employs Heather Billings, a knowledgeable consultant who engages directly with local businesses. During a visit to the Port Tavern, she evaluated their waste management practices and suggested cost-effective measures, such as using smaller bins for food scraps and connecting them to local composters and charities. This hands-on approach aims to support establishments in reducing waste while benefiting the environment.
"In Massachusetts, a new state regulation aims to tackle food waste by requiring businesses to divert food from dumpsters, thereby reducing greenhouse gas emissions."
"Heather Billings, the state's food-waste-reduction consultant, provides hands-on guidance to businesses, helping them identify practical solutions to cut food waste effectively."
Read at www.nytimes.com
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