The Dunhill is a spirit-forward cocktail highlighting two of England's favorite drinks: gin and sherry, originally balanced with equal parts gin, French vermouth, and sherry.
Managing partner Hailey Burke emphasizes, 'That's been a real part of the ethos of the cocktail program since its inception,' showcasing Bar Raval's commitment to classic cocktail artistry.
The cocktail first appeared in Nina Toye and A.H. Adair's 1925 book, which highlighted cocktails from London's historic Hatchett's Bar, underlining its cultural roots.
Bar Raval’s interpretation of the Dunhill incorporates stylistic tweaks while honoring the original, illustrating the bar's philosophy of favoring spirit-forward constructions in classic cocktails.
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