Bonnie's, a Cantonese American restaurant, is reviving its famous brunch for one day on March 30 at 10 a.m. Tickets are set at $70 and will be available for reservation on March 7. This special event will showcase a family-style prix-fixe menu inspired by the restaurant's upcoming cookbook, 'Salt Sugar MSG,' featuring unique dishes like Golden Lava French Toast and hash browns. Additionally, attendees receive a copy of the cookbook and a T-shirt. The brunch initially ran briefly in early 2022 before its cancellation due to logistical challenges.
Cantonese American restaurant Bonnie's is reviving its brunch with a special one-day event on March 30, featuring family-style dishes from its upcoming cookbook.
Tickets for the March 30 brunch are priced at $70, which includes a copy of their cookbook 'Salt Sugar MSG' and a T-shirt, highlighting Chef Calvin Eng's culinary vision.
Aqua Best is re-entering the restaurant scene with the Southeast Asian Essex Pearl, set to open on March 21 at James Beard's Market 57, providing new dining options in NYC.
Tribeca's Bogardus Plaza is welcoming two new food vendors, Joey Bats Cafe and El Sazón R.D., aiming to enhance the culinary experience in the area after the closure of Tribeca Plate.
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