A collaboration between Eric Eden, chef David Deshaies, and chef/restaurateur Makoto Okuwa brings Love, Makoto, a 20,000-square-foot food hall focusing on Japanese cuisine, housing top eateries like Beloved Barbecue and Dear Sushi.
Chay, a Vietnamese restaurant run by Chef Lan Tran, offers vegetarian and vegan dishes with faux meats made from tofu and vegetables, serving unique items like banana-leaf-wrapped tapioca dumplings and 'clam' dip with vegetarian fish sauce.
Ingle Korean Steakhouse in Tysons stands out for its upscale all-you-can-eat bulgogi experience with high-quality American Wagyu beef, offering a prix fixe menu including a variety of dishes and the option to grill rib eyes or boneless short ribs at home.
2 Amys is a recommended restaurant for those who want to avoid the confusion of service fees and tipping, providing a hassle-free dining experience without complicated calculations.
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