What makes Miami hot dogs so special is that not only do we have classic American hot dogs like the ones being made at Arbetter's topped with mustard and sauerkraut, but we also have Venezuelan and Colombian hot dogs that are saucy, crunchy, and messy.
A longtime favorite for more than 40 years, this Miami institution is operated by brothers David and Joe Arbetter. Together, they're keeping the family's dream alive at Arbetter's Hot Dogs, where the chili is made fresh daily.
Coney Island Joe's is a real New York City pushcart making Sabrett hot dogs shipped straight from New York, founded by Elliot Garber, a South Florida transplant.
July is 'hot dog month,' so you kind of have to go grab one. From the delicious glizzies at Off Site Nano Brewery and Dogma Grill to the classic franks being sold at Arbetter's Hot Dogs and Coney Island Joe's, these hot dogs will have you saying, 'Hawt, dog, that's good.'
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