The Vancouver Farmers Market transitioned from a seasonal event to a year-round street fair for locally grown food, artisan goods, and take-out dishes to eat at nearby Esther Short Park.
Dediko's menu features comforting Georgian favorites like khachapuri adjaruli, a boat-shaped bread with fresh cheese, and khinkali, plump Georgian dumplings filled with beef and pork or mushrooms.
Noble Rot's Mychal Dynes and Nodoguro's Mark Wooten opened a palace of mezcal and tacos, which quickly became a destination for its diverse menu.
The vibrant dining scene in downtown Vancouver, including unique spots like Kafiex Coffee Roasters and Dos Alas Latin Kitchen, is central to the city's culinary identity.
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