Best Dishes Eater Editors Ate This Week: July 29
Briefly

Caviar hot dogs at the Bar Room at the Modern offer a luxurious twist with tiny hot dogs, caviar, and dill, creating a tasty experience for $38 sharing.
Sip and Guzzle's electric chicken is a crispy and juicy delight paired with inventive sides like cabbage with kombu oil and mochi French fry.
Washed Up's bacon breakfast burrito is a beach essential at $13, perfect for lazily enjoying a day by the shore.
Read at Eater NY
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