The fire has devastated St. Anselm and its staff, prompting a GoFundMe for the 31 underpaid workers, with raised funds falling short of the $20,000 goal.
Mallary Santucci emphasized the urgent financial struggles of restaurant workers, stating that they won't face trouble in months, but in just weeks after losing income.
Jeremy Sarver highlighted the community support for the affected staff, mentioning outreach from regular guests and former staff, detailing the strong network of care.
The fire, which occurred on Sept. 11, claimed the basement but was quickly managed, enabling the building structure to be saved without injuries.
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