Graham Buckley, VP of Franchising, stated, "We've witnessed the firsthand embrace and loyalty from our existing guests in the communities we're fortunate to be a part of, and we look forward to replicating that success with our franchise partners in new markets across the country." The emphasis is on community loyalty in the expansion strategy.
The expansion to the other side of the borough is part of a broader plan to bring the popular cafe chain to neighborhoods around the country as franchises. In the past decade, the bakery has expanded to western Long Island, with current locations in Garden City, Plainview and Wantagh.
Leaders at the company say that the decision to franchise was years in the making and included significant planning and preparation. They express confidence in providing necessary infrastructure and resources to ensure successful franchise operations.
The French Workshop offers a unique open-concept space where customers can watch pastry chefs craft a selection of French pastries. Notable items include the Crème Brûlée Cheesecake and Bavarian Cream Croissant, along with a variety of café beverages.
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