'Baked Ziti-Style' Korean Rice Cakes and Banchan at a New Wine Bar
Briefly

"I want people to really dig their fingers into it. The recipe for our salad has evolved, featuring a double dressing of sesame-silken tofu puree."
"Sunny's food is both homey and creative, a balance for me that's essential for any great neighborhood restaurant. Sunn's is designed to foster interaction between her and the guests."
Read at Eater NY
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