Pollo Campero has been in the chicken business since 1971, starting in Guatemala. The unique preparation involving marination before breading and frying offers a distinctive experience that stands out.
Jollibee, hailing from the Philippines, showcases that rice and gravy can be as delightful as traditional mashed potatoes and biscuits, enhancing its popular Chickenjoy with marination.
Bonchon emphasizes its extra crispy Korean fried chicken, achieved through a double-frying technique and hand-brushing with its signature sauce, aiming to share Korean comfort food globally.
Raising Cane's differentiates itself by not just offering fried chicken but also supporting over 30,000 local businesses across America, providing a focused menu without decision fatigue.
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