At a New Midtown Indian Restaurant, Camel Kebabs Get the Spotlight
Briefly

The camel seekh kebab, while smoky and herb-infused, surprisingly excels in presentation, but falls short in moisture, showcasing a creative twist on regional flavors.
The ambiance at Veerays encapsulates modern sleekness with its red velvet banquettes and striking marble walls, enticing diners into an upscale Indian dining experience.
Read at Eater NY
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